This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations....
|Title||:||Grand Finales: The Art of the Plated Dessert|
|Number of Pages||:||348 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|